Bakery Sous Chef – University of Colorado Boulder | Full-Time Career Opportunity in Campus Dining

Location: Boulder, Colorado
Employment Type: Full-Time, University Staff
Salary: $49,358.40 per year
Application Deadline: November 9, 2025
Date Posted: October 24, 2025

Join the University of Colorado Boulder as a Bakery Sous Chef

The University of Colorado Boulder’s Campus Dining Services is hiring a Bakery Sous Chef to join its award-winning culinary team. This full-time, hands-on leadership position offers an exciting opportunity to create high-quality bakery products, develop new recipes, and guide a talented team within a dynamic university setting.

As a Bakery Sous Chef, you’ll work closely with the Executive Culinary team to craft delicious, innovative bakery items that elevate the campus dining experience. You’ll also play a vital role in ensuring food safety, quality standards, and operational excellence in one of Colorado’s most inspiring university environments.

About Campus Dining & Student Life

CU Boulder’s Division of Student Life consists of more than 30 departments dedicated to supporting student success and well-being. The Campus Dining & Hospitality team serves over 3 million meals annually, offering a variety of dining options, including retail, catering, and residential dining halls.

The division’s mission extends beyond food—it’s about building community, supporting student development, and promoting sustainability. With over 900 staff members, the team is passionate about delivering high-quality dining experiences that align with CU Boulder’s commitment to diversity, inclusion, and student success.

Key Responsibilities

As a Bakery Sous Chef, you will:

• Oversee Bakery Operations: Supervise daily production, ensure recipe accuracy, and maintain quality and safety standards.
• Lead and Train Staff: Manage and coach team members, oversee scheduling, and promote a collaborative kitchen environment.
• Contribute to Menu Development: Work with the Executive Culinary team to test and improve recipes and menus.
• Ensure Food Safety Compliance: Serve on the food safety response team and uphold sanitation and labeling protocols.
• Hands-on Production: Prepare baked goods, pastries, and breads using standardized recipes and innovative techniques.
• Quality Control: Monitor ingredient inventory, kitchen cleanliness, and service consistency.

Work Schedule

• May include early mornings, evenings, weekends, and holidays based on operational needs.
• This position is designated as an essential service role, meaning you may be required to work during campus emergencies or closures.

Salary and Benefits

Annual Salary: $49,358.40

Comprehensive Benefits Package Includes:

• Paid Time Off: 22 vacation days, 15 sick days, and 11 holidays annually
• Retirement Plan: 10% employer contribution
• Health Coverage: Medical, vision, dental, and life insurance
• Tuition Reimbursement: For you and your dependents
• EcoPass: Free RTD public transportation
• Career Growth Opportunities: Within CU Boulder’s Division of Student Life

Explore more benefits under the CU Advantage Program, including wellness support, recreation discounts, and professional development opportunities.

Qualifications

Required:

• 4 years of relevant culinary or bakery experience (education may substitute).
• State Food Safety Certification or the ability to obtain within 6 months of hire.
• Proven pastry and bread production skills.
• Strong teamwork and attention to detail.

Preferred:

• 2+ years of experience in a high-volume bakery or institutional food service setting.
• Demonstrated leadership and supervisory experience.

Why Work at CU Boulder?

At the University of Colorado Boulder, employees enjoy more than just a job—they become part of a vibrant community that values creativity, growth, and well-being. Working here means access to one of the most beautiful campuses in the U.S., surrounded by the Rocky Mountains and an inspiring academic atmosphere.

Be Empowered. Be Talented. Be Boulder.

How to Apply

To apply for the Bakery Sous Chef position, submit:

1. A current resume
2. A cover letter detailing your relevant experience and alignment with the role

🕓 Deadline: November 9, 2025
📧 Contact: Boulder Campus Human Resources – Recruiting@colorado.edu

Note: Application materials must be submitted through the CU Boulder Jobs portal. Do not email applications directly.

Equal Opportunity Statement

The University of Colorado Boulder is an Equal Opportunity Employer. We welcome and encourage applications from individuals of all backgrounds, including veterans and persons with disabilities. All employment decisions are made without regard to race, color, religion, gender, or any other protected status.

Apply Now: https://jobs.colorado.edu/jobs/Login?jobId=68166